Business Management Specialisation in Bakery Managementpart time degree programmes for professionals
Bachelor of Arts
Bachelor
Degree8 semesters
Standard period of study (amount)
Mannheim
Location
September 2026 (Germans and inhabitants)
June 2026 (Non-EU)Please enquire
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
Economic Sciences, Economics
Focus
Bakery Management
Admission requirements
Pre-qualification certified business administrator (German Act on the Regulation of Craft Trades (HwO)), certified master baker or pastry chef, certified sales manager in the food trade (Chamber of Crafts (HWK))
Lecture period
- 02.04.2025 - 05.07.2025
- 02.10.2025 - 19.01.2026
Application deadlines
Winter semester (2025/2026)
Deadlines for International Students from the European Union
Application is possible at any time. For the winter semester, by 30 September at the latest.
Enrollment deadline for Germans and foreign students
Application is possible at any time. For the winter semester, by 30 September at the latest.
Application deadline for Germans and inhabitants
01.10.2025 - 30.09.2026
Application is possible at any time. For the winter semester, by 30 September at the latest.
Deadlines for international students from countries that are not members of the European Union
01.10.2025 - 30.06.2026
Application is possible at any time. For the winter semester, by 30.06. at the latest.
Tuition fee
Depending on pre-qualification, per month: EUR 335 for certified business administrators (German Act on the Regulation of Craft Trades (HwO)) and certified sales managers in the food trade (Chambers of Trade (HWK)) EUR 380 for master bakers and pastry chefs with education and training at an ADB technical school EUR 442.50 Euro as normal without pre-qualification
Languages of instruction
Main language
German
