Food Safetywith integrated professional training, dual system, including practical semester, full time
Bachelor of Science
Bachelor
Degree6 semesters
Standard period of study (amount)
Geisenheim
Location
September 2025 (Germans and inhabitants)
September 2025 (EU), September 2025 (Non-EU)
Please enquire
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Process Technology
- Food Technology
- Microbiology
- Analytical Chemistry
- Food Chemistry
- Nutritional Science
Focus
Microbiology, Hygiene, Quality Management, Food Safety, HACCP, Analytics, Beverages, Vegetable Foods, Animal Foods, Convenience Foods, Bakery Products and Confectionery
Annotation
Course Guidance Prof. Simone Loos-Theisen (Head of Programme) Tel. +49 (0) 6722 502 789 Simone.LoosTheisen@hs-gm.de
Admission requirements
12-week pre-study work placement - you must demonstrate a pre-study work placement of at least 6 weeks at the time of enrolment. The remaining 6 weeks can be proven by the registration deadline in the third semester.
Lecture period
- 03.04.2024 - 12.07.2024
- 14.10.2024 - 14.02.2025
Application deadlines
Winter semester (2024/2025)
Deadlines for International Students from the European Union
01.09.2025
Application via UniAssist
Deadlines for international students from countries that are not members of the European Union
01.09.2025
Application via UniAssist
Application deadline for Germans and inhabitants
15.05.2025 - 27.09.2025
Separate deadlines apply to selected degree courses, which you can read about here: https://www.hs-geisenheim.de/bewerbung/termine-und-fristen/
Enrollment deadline for Germans and foreign students
15.05.2025 - 27.09.2025
Separate deadlines apply to selected degree courses, which you can read about here: https://www.hs-geisenheim.de/bewerbung/termine-und-fristen/
Tuition fee
Fees
Languages of instruction
Main language
German
