Beverage Technologywith integrated professional training, dual system, including practical semester, full time
Bachelor of Science
Bachelor
Degree6 semesters
Standard period of study (amount)
Geisenheim
Location
September 2025 (Germans and inhabitants)
September 2025 (EU), September 2025 (Non-EU)
Please enquire
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Process Technology
- Brewing
- Beverage Technology
Focus
Beverage Technology, Beverage Chemistry, Process Engineering, Economics, Soft Drinks, Fruit and Vegetable Juices, Brewery, Wine Studies, Microbiology, Food Safety and Consumer Protection
Annotation
Course Guidance Prof. Bianca May (Course Director) Tel. +49 (0) 6722 502 317 Pre-study work placement counselling Dr Frauke Dormann Tel. +49 (0) 6722 502 79042 Frauke.Dormann@hs-gm.de
Admission requirements
12-week work placement before studies commence
Lecture period
- 03.04.2024 - 12.07.2024
- 14.10.2024 - 14.02.2025
Application deadlines
Winter semester (2024/2025)
Deadlines for International Students from the European Union
01.09.2025
Application via https://www.uni-assist.de/
Deadlines for international students from countries that are not members of the European Union
01.09.2025
Application via https://www.uni-assist.de/
Application deadline for Germans and inhabitants
15.05.2025 - 27.09.2025
Separate deadlines apply to selected degree courses, which you can read about here: https://www.hs-geisenheim.de/bewerbung/termine-und-fristen/
Enrollment deadline for Germans and foreign students
15.05.2025 - 27.09.2025
Separate deadlines apply to selected degree courses, which you can read about here: https://www.hs-geisenheim.de/bewerbung/termine-und-fristen/
Tuition fee
Fees
Languages of instruction
Main language
German
