Mechanical / Materials / Process Engineering, Course of study
Food Science und Engineering (M.Sc.)
General facts
- Total credits
120
- Standard period of study
4 semesters
- Subject orientation
Biotechnology
- Contact with work environment
6/12 points
Students and graduations
- Number of students
104
- Graduations in appropriate time
83.9 %
- Gender balance
36:64 [%m:%f]
- First-year students per year
20
- Graduates per year
39
International orientation
- Share of foreign language courses
100 %
- Study abroad
stay abroad not mandatory but credit points creditable
- Combined study programme with foreign HEI
no
Admission
- Mode of admission
limited number of places, 47 places
Legend
Groups
green
yellow
red
not specified
Acronyms
(S) = Students' judgements
(F) = Facts
(P) = Professors' judgements
Units
Value in percent
Value in points
Euro
Thousand Euro
Last Update 2022: Data collected by the
CHE Center for Higher Education
