Food Science and Technologyinternational course, full time
Master of Science
Master
Degree4 semesters
Standard period of study (amount)
Stuttgart-Hohenheim
Location
Overview and admission
Study Type
graduate
Admission semester
Winter Semester only
Area of study
- Biotechnology
- Process Technology
- Food Technology
Focus
Food chemistry, Food physics, Sensory evaluation, Food biochemistry, Food Processing, Process Modelling
Target group
Graduates with Bachelor's degree in natural sciences or engineering.
Admission requirements
Admission regulations: https://www.uni-hohenheim.de/en/fse-apply
Lecture period
- 01.04.2025 - 12.07.2025
- 13.10.2025 - 31.01.2026
Application deadlines
Winter semester (2025/2026)
Deadlines for International Students from the European Union
Some Master's degree programmes have different application deadlines: www.uni-hohenheim.de/bewerbungstermine
Deadlines for international students from countries that are not members of the European Union
Some Master's degree programmes have different application deadlines: www.uni-hohenheim.de/bewerbungstermine
Application deadline for Germans and inhabitants
Some Master's degree programmes have different application deadlines: https://www.uni-hohenheim.de/bewerbungstermine
Enrollment deadline for Germans and foreign students
Some Master's degree programmes have different application deadlines: https://www.uni-hohenheim.de/bewerbungstermine
Tuition fee
Fees
Languages of instruction
Main language
English
