Nutritional Sciencefull time
- Degree
- Master of Science
- Master
- Standard period of study (amount)
- 4 semesters
- Location
- Jena
- Deadlines
- Please enquire
Overview and admission
Study Type
graduate
Admission semester
Winter Semester only
Area of study
Nutritional Science
Focus
Biochemistry, Molecular Biology, Cell Biology, Toxicology, Chemistry, Human Nutrition, Genomics, Nutritional Physiology, Food Chemistry
Target group
The course is aimed at graduates with a first professional degree in Degree courses in the field of Nutritional Sciences, Biochemistry / Molecular Biology or one that is equivalent to a Bachelor's degree in the amount of 180 credits and subject-related study at a university or higher education institution in Germany or abroad.
Annotation
Application deadline: 15 July
Admission requirements
A subject related requirement is proof of a degree in nutritional sciences, biochemistry/molecular biology or equivalent. Admission to the course is subject to defined selection criteria, which include, for example the final grade and an application letter. Good command of English is required for the course of study. International applicants are required to provide proof of command of German at the level of a DSH test (stage 2), a TestDaF (TDN 4) or a recognised equivalent.
Lecture period
- 07.04.2025 - 11.07.2025
- 13.10.2025 - 06.02.2026
Application deadlines
Winter semester (2025/2026)
Application deadline for Germans and inhabitants
Application period winter semester: 01/04 - 15/07
Deadlines for International Students from the European Union
Application period winter semester: 01/04 - 15/07
Deadlines for international students from countries that are not members of the European Union
Application period winter semester: 01/04 - 15/07
Enrollment deadline for Germans and foreign students
Application period winter semester: 01/04 - 15/07 Application period summer semester: 01/12 - 15/01
Tuition fees
Tuition fees
Languages of instruction
Main language
German
Further languages
English