Food chemistrypart time, full time
Master of Science
Master
Degree4 semesters
Standard period of study (amount)
Hamburg
Location
June 2025 (Germans and inhabitants)
June 2025 (EU), June 2025 (Non-EU)
Please enquire
Overview and admission
Study Type
graduate
Admission semester
Winter Semester only
Area of study
Food Chemistry
Admission requirements
See
Lecture period
- 14.10.2024 - 01.02.2025
- 04.04.2023 - 15.07.2023
Application deadlines
Winter semester (2024/2025)
Application deadline for Germans and inhabitants
01.05.2025 - 15.06.2025
Registration only for degree courses with open admission within regular application deadlines. 15 February to 31 March of each year for international Master's degree courses
Deadlines for International Students from the European Union
01.05.2025 - 15.06.2025
15 February to 31 March of each year for international Master's degree courses
Deadlines for international students from countries that are not members of the European Union
01.05.2025 - 15.06.2025
15 February to 31 March of each year for international Master's degree courses
Languages of instruction
Main language
German
Further languages
English
