Sustainable Forest and Nature Managementinternational course, full time, International degree

Degree
Master of Science
Master
Standard period of study (amount)
4 semesters
Location
Göttingen

Overview and admission

Study Type

graduate

Admission semester

Winter Semester only

Area of study

Forestry

Focus

Conservation Biology and Land Management, Management of Forest and Nature for Society, Forest Management in Scandinavia and the Baltic Region, Mountain Forestry and Watershed Management

Admission modus

Local admission restriction

More information regarding admission requirements

Area of study
  • Partner institution: Bangor University in United Kingdom of Great Britain and Northern Ireland (International degree: MSc in Environmental Forestry (year 1) in Bangor)
  • Partner institution: University of Padova in Italian Republic (International degree: MSc in Forestry and Environmental Sciences in Padua)
  • Partner institution: Swedish University of Agricultural Sciences in Kingdom of Sweden (International degree: MSc in Forestry in Alnarp)
  • Partner institution: University of Copenhagen in Kingdom of Denmark (International degree: MSc in Forestry in Copenhagen)
Admission requirements

(a) A good first university degree in Forestry, Biology or related fields such as Environmental Science or Geography, alternatively in Economics, Management or Political Science (b) Language proficiency C.V. (c) Experience from relevant practice may be an advantage. (d) Personal statement of motivation. (e) Recommendations from two referees

Lecture period
  • 08.04.2024 - 12.07.2024
  • 23.10.2023 - 09.02.2024

Application deadlines

Winter semester (2023/2024)

Tuition fees

From the winter semester 2014/2015, students in Lower Saxony will no longer have to pay contributions.

Languages of instruction

Main language

English

Further languages

German

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These data have been kindly made available to the DAAD by the German Rectors' Conference.

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service