Nutritional Sciencesfull time
Master of Science
Master
Degree4 semesters
Standard period of study (amount)
Bonn
Location
Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
Nutritional Science
Target group
Exceptionally qualified graduates of a Bachelor's degree course in Bromatology or Food Sciences or related degree courses
Lecture period
- 07.10.2024 - 31.01.2025
- 07.04.2025 - 18.07.2025
Application deadlines
Summer semester (2025)
Deadlines for International Students from the European Union
https://www.uni-bonn.de/de/studium/bewerbung-zulassung-und-einschreibung/bewerbungsfristen
Deadlines for international students from countries that are not members of the European Union
https://www.uni-bonn.de/de/studium/bewerbung-zulassung-und-einschreibung/bewerbungsfristen
Application deadline for Germans and inhabitants
No uniform application deadlines for advanced study options; please refer to the websites of the respective degree courses for further information.
Enrollment deadline for Germans and foreign students
No uniform application deadlines for advanced study options; please refer to the websites of the respective degree courses for further information.
Winter semester (2024/2025)
Deadlines for International Students from the European Union
No standard application deadlines in the advanced degree programmes, please note the websites of the programmes.
Deadlines for international students from countries that are not members of the European Union
No standard application deadlines in the advanced degree programmes, please note the websites of the programmes.
Application deadline for Germans and inhabitants
No standard application deadlines in the advanced degree programmes, please note the websites of the programmes.
Enrollment deadline for Germans and foreign students
No standard application deadlines in the advanced degree programmes, please note the websites of the programmes.
Tuition fee
Fees
Languages of instruction
Main language
German
Further languages
English
