Food Technologydual system, full time
- Degree
- Bachelor of Science
- Bachelor
- Standard period of study (amount)
- 6 semesters
- Location
- Lemgo
- Deadlines
- October 2025 (Germans and inhabitants)
- October 2025 (EU)
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
Food Technology
Focus
Bakery and confectionery technology, Meat Technology, Beverage Technology
Annotation
Completed relevant vocational training is a prerequisite for admission to the dual study programme
Admission modus
Without admission restriction
Lecture period
- 24.03.2025 - 18.07.2025
- 22.09.2025 - 06.02.2026
Application deadlines
Winter semester (2025/2026)
Deadlines for international students from countries that are not members of the European Union
The website for the degree course at the OWL University of Applied Sciences and Arts provides information about the application periods
Application deadline for Germans and inhabitants
02.05.2025 - 15.10.2025
Deadlines for International Students from the European Union
02.05.2025 - 15.10.2025
Enrollment deadline for Germans and foreign students
02.05.2025 - 15.10.2025
Languages of instruction
Main language
German
