Bioprocess Engineering in the Food Industryfull time

Degree
Bachelor of Science
Bachelor
Standard period of study (amount)
6 semesters
Location
Osnabrück
Deadlines
September 2025 (Germans and inhabitants)
August 2025 (EU)
August 2025 (Non-EU)

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study
  • Biotechnology
  • Process Technology
  • Food Technology
  • Renewable Raw Materials
  • Biology
  • Microbiology
Focus

Lebensmittelbiotechnologie, Enzymtechnik, Biochemie, Analytik, Produktaufreinigung

Annotation

Cooperative study programme between the faculties of "Engineering Sciences and Computer Science" and "Agricultural Sciences and Landscape Architecture" at Osnabrück University of Applied Sciences.

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

If the number of applicants exceeds the available places in the course, admission is regulated by a selection procedure. In addition to the grade of the higher education entrance qualification, completed vocational training courses are assessed according to their proximity to the degree course subject and the final grade according to a bonus system.

Lecture period
  • 03.03.2025 - 13.06.2025
  • 22.09.2025 - 09.01.2026

Application deadlines

Winter semester (2025/2026)
  • Deadlines for International Students from the European Union

    01.03.2025 - 01.08.2025

  • Deadlines for international students from countries that are not members of the European Union

    01.03.2025 - 01.08.2025

  • Application deadline for Germans and inhabitants

    01.05.2025 - 01.09.2025

  • Enrollment deadline for Germans and foreign students

    01.05.2025 - 01.09.2025

Languages of instruction

Main language

German

Further languages

English

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service