Bioprocess Engineering in the Food Industryfull time
- Degree
- Bachelor of Science
- Bachelor
- Standard period of study (amount)
- 6 semesters
- Location
- Osnabrück
- Deadlines
- September 2025 (Germans and inhabitants)
- August 2025 (EU)
- August 2025 (Non-EU)
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Biotechnology
- Process Technology
- Food Technology
- Renewable Raw Materials
- Biology
- Microbiology
Focus
Lebensmittelbiotechnologie, Enzymtechnik, Biochemie, Analytik, Produktaufreinigung
Annotation
Cooperative study programme between the faculties of "Engineering Sciences and Computer Science" and "Agricultural Sciences and Landscape Architecture" at Osnabrück University of Applied Sciences.
Admission requirements
If the number of applicants exceeds the available places in the course, admission is regulated by a selection procedure. In addition to the grade of the higher education entrance qualification, completed vocational training courses are assessed according to their proximity to the degree course subject and the final grade according to a bonus system.
Lecture period
- 03.03.2025 - 13.06.2025
- 22.09.2025 - 09.01.2026
Application deadlines
Winter semester (2025/2026)
Deadlines for International Students from the European Union
01.03.2025 - 01.08.2025
Deadlines for international students from countries that are not members of the European Union
01.03.2025 - 01.08.2025
Application deadline for Germans and inhabitants
01.05.2025 - 01.09.2025
Enrollment deadline for Germans and foreign students
01.05.2025 - 01.09.2025
Languages of instruction
Main language
German
Further languages
English