Food Chemistryfull time
Bachelor of Science
Bachelor
Degree6 semesters
Standard period of study (amount)
Garching, Weihenstephan
Location
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
Food Chemistry
Focus
Bromatology, Food Technology, Microbiology, Toxicology
Annotation
Application period: 15 May - 15 July.
Admission requirements
Student orientation process International applicants: Please note the following advice regarding application and admission:https://www.tum.de/studium/internationale-studierende/bewerbung-und-zulassung/
Lecture period
- 01.04.2023 - 30.09.2023
- 01.10.2023 - 31.03.2024
Application deadlines
Winter semester (2023/2024)
Application deadline for Germans and inhabitants
For the winter semester: For Bachelor´s degree programmes: 15:07. for Master's degree courses: 31.05.
Deadlines for International Students from the European Union
For the winter semester: For Bachelor´s degree programmes: 15:07. for Master's degree courses: 31.05.
Deadlines for international students from countries that are not members of the European Union
For the winter semester: For Bachelor´s degree programmes: 15:07. for Master's degree courses: 31.05.
Enrollment deadline for Germans and foreign students
Application deadlines that differ are stated in the individual courses of study!
Tuition fee
Fees
Beginning in the winter semester of 2024/25, TUM introduced tuition fees for international students from outside the EU/EEA. Further information can be found online here: https://www.tum.de/studium/studienfinanzierung/studiengebuehren-fuer-studierende-aus-nicht-eu-laendern Many international students can apply for a waiver or scholarship; information can be found online here:https://www.tum.de/studium/studienfinanzierung/gebuehren/stipendien-und-erlasse
Languages of instruction
Main language
German
