Food chemistryfull time
Master of Science
Master
Degree4 semesters
Standard period of study (amount)
Karlsruhe
Location
January 2025 (Germans and inhabitants)
January 2025 (EU), January 2025 (Non-EU)
Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
Food Chemistry
Target group
Bachelor graduates with comparable degrees
Admission requirements
Minimum performance in certain subjects, see admission regulations
Lecture period
- 21.10.2024 - 15.02.2025
- 22.04.2025 - 02.08.2025
Application deadlines
Winter semester (2024/2025)
Deadlines for International Students from the European Union
Until 15.07.2025
Application deadline for Germans and inhabitants
Until 15.07.2025
Enrollment deadline for Germans and foreign students
Until 15.07.2025 (Universitywide deadline)
Deadlines for international students from countries that are not members of the European Union
Until 15.07.2025
Summer semester (2025)
Enrollment deadline for Germans and foreign students
Until 15.01.2025 (Universitywide deadline)
Deadlines for International Students from the European Union
Until 15.01.2025
Deadlines for international students from countries that are not members of the European Union
Until 15.01.2025
Application deadline for Germans and inhabitants
Until 15.01.2025
Tuition fee
Fees
Fees for international students from countries that are not members of the EU
Languages of instruction
Main language
German
