Nutrition/Food Science (Teaching Qualification for Vocational Training Schools)part time, full time

  • Bachelor of Science

    Bachelor
    Degree

  • 6 semesters

    Standard period of study (amount)

  • Berlin

    Location

  • expired (Germans and inhabitants)

    expired (EU), expired (Non-EU)
    Please enquire

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

Nutrition, Home Economics (Teaching Degree)

Annotation

Double subject Bachelor's. Teaching qualification for vocational schools possible later through Master's degree course of study.

Admission modus

Without admission restriction

Admission requirements (Link)

Lecture period
  • 15.04.2024 - 20.07.2024
  • 14.10.2024 - 15.02.2025

Application deadlines

Winter semester (2024/2025)
  • Deadlines for international students from countries that are not members of the European Union

    Expired (Universitywide deadline)

    Note! For the Master's degree, different application deadlines may apply. For more information, please see: https://www.tu.berlin/go167

  • Application deadline for Germans and inhabitants

    Expired (Universitywide deadline)

    Note! For the Master's degree, different application deadlines may apply. For more information, please see: https://www.tu.berlin/go167

  • Deadlines for International Students from the European Union

    Expired (Universitywide deadline)

    Note! For the Master's degree, different application deadlines may apply. For more information, please see: https://www.tu.berlin/go167

  • Enrollment deadline for Germans and foreign students

    Expired (Universitywide deadline)

    For information on transferring to a different university, see here: Bachelor with admission restrictions- https://www.tu.berlin/go2393/ Bachelor without admission restrictions - https://www.tu.berlin/go2906/

Tuition fee

Languages of instruction

Main language

German

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service