Food Safetyfull time
- Degree
- Master of Science
- Master
- Standard period of study (amount)
- 4 semesters
- Location
- Geisenheim
Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
- Process Technology
- Food Technology
- Microbiology
- Food Chemistry
- Nutritional Science
Annotation
Degree course in cooperation with Hochschule Fresenius, Idstein. Application and enrolment at the University of Geisenheim.
Admission modus
Selection procedure / qualifying examination
Admission requirements
The application portal is open until 23.08.24. The entrance examinations will take place on Thursday, 29.08.2024, or on Thursday, 26.09.2024, from 11.00 – 12.00 in lecture hall 93. One of the two dates can be selected.
Lecture period
- 03.04.2024 - 12.07.2024
- 14.10.2024 - 14.02.2025
Application deadlines
Winter semester (2024/2025)
Application Deadline for Aptitude Test
Expired
The application portal is open until 23.08.24. The entrance examinations will take place on Thursday, 29.08.2024, or on Thursday, 26.09.2024, from 11.00 – 12.00 in lecture hall 93. One of the two dates can be selected.
Tuition fees
Tuition fees
Languages of instruction
Main language
German
