Food Safetyfull time

  • Master of Science

    Master
    Degree

  • 4 semesters

    Standard period of study (amount)

  • Geisenheim

    Location

  • expired (Aptitude test)

    Please enquire

Overview and admission

Study Type

graduate

Admission semester

Summer and Winter Semester

Area of study
  • Process Technology
  • Food Technology
  • Microbiology
  • Food Chemistry
  • Nutritional Science
Annotation

Degree course in cooperation with Hochschule Fresenius, Idstein. Application and enrolment at the University of Geisenheim.

Admission modus

Selection procedure / qualifying examination

Admission requirements (Link)

Admission requirements

The application portal is open until 23.08.24. The entrance examinations will take place on Thursday, 29.08.2024, or on Thursday, 26.09.2024, from 11.00 – 12.00 in lecture hall 93. One of the two dates can be selected.

Lecture period
  • 03.04.2024 - 12.07.2024
  • 14.10.2024 - 14.02.2025

Application deadlines

Winter semester (2024/2025)
Application Deadline for Aptitude Test

Expired

The application portal is open until 23.08.24. The entrance examinations will take place on Thursday, 29.08.2024, or on Thursday, 26.09.2024, from 11.00 – 12.00 in lecture hall 93. One of the two dates can be selected.

Tuition fee

Languages of instruction

Main language

German

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service