Study Type

graduate

Admission semester

Winter Semester only

Admission modus

Selection procedure / qualifying examination

Admission requirements (Link)

Admission requirements

Admission requirements are a qualified certificate of academic degree in process engineering, food technology or comparable degree courses with a standard period of study of at least 6 semesters. Proof must be provided of qualified practical work experience of generally not less than one year, building on the first degree.

EUR 96 semester contribution