Food Sciencespart time degree programmes for professionals, full time

  • Master of Science

    Master
    Degree

  • 3 semesters

    Standard period of study (amount)

  • Kleve

    Location

  • January 2025 (Germans and inhabitants)

    January 2025 (EU), January 2025 (Non-EU)
    Please enquire

Overview and admission

Study Type

graduate

Admission semester

Summer and Winter Semester

Area of study
  • Food Technology
  • Food Chemistry
  • Nutritional Science
Focus

Food Production, Food Microbiology, Food Safety, Product Development, Process Engineering, Biotechnology, Packaging Technology, Nutritional Physiology, Natural Sciences, Quality Management

Admission modus

Without admission restriction

Admission requirements (Link)

Lecture period
  • 24.03.2025 - 18.07.2025
  • 22.09.2025 - 06.02.2026

Application deadlines

Summer semester (2025)
Winter semester (2025/2026)
  • Enrollment deadline for Germans and foreign students

    Enquire at the university

  • Application deadline for Germans and inhabitants

    02.05.2025 - 15.07.2025

  • Deadlines for International Students from the European Union

    02.05.2025 - 15.07.2025

  • Deadlines for international students from countries that are not members of the European Union

    02.05.2025 - 15.07.2025

Tuition fee

Languages of instruction

Main language

German

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These data have been kindly made available to the DAAD by the German Rectors' Conference.

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service