Food chemistryfull time
Master of Science
Master
Degree4 semesters
Standard period of study (amount)
Würzburg
Location
January 2025 (Aptitude test)
Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
Food Chemistry
Target group
Food chemist(s)
Annotation
For subject-specific counselling, see: https://www.uni-wuerzburg.de/studium/zsb/info/fsb/
Admission requirements
For admission to a Master’s degree course, applicants must have a Bachelor’s degree or equivalent qualification (e.g. “Diploma”, state examination) and have successfully completed an aptitude assessment procedure for this degree course. In addition, specific skills in areas relevant to the Master's must be demonstrated. The form of the aptitude assessment procedure and what knowledge and skills are required to what extent (ECTS points) can be found in the specific course descriptions: http://www.uni-wuerzburg.de/fileadmin/32020000/Ordnungen/UEbersicht_Master-Netz.pdf For information on the degree course and the admission requirements, see the information page of the department (admission website): Students must apply by the due date! Information regarding deadlines and procedures can be found here: http://go.uni-wuerzburg.de/master
Lecture period
- 23.04.2025 - 25.07.2025
- 13.10.2025 - 06.02.2026
Application deadlines
Summer semester (2025)
Application Deadline for Aptitude Test
05.12.2024 - 15.01.2025
See web page on admissions
Winter semester (2025/2026)
Application Deadline for Aptitude Test
22.05.2025 - 15.07.2025
See web page on admissions
Languages of instruction
Main language
German