Food chemistryfull time

  • Master of Science

    Master
    Degree

  • 4 semesters

    Standard period of study (amount)

  • Würzburg

    Location

  • January 2025 (Aptitude test)

    Please enquire

Overview and admission

Study Type

graduate

Admission semester

Summer and Winter Semester

Area of study

Food Chemistry

Target group

Food chemist(s)

Annotation

For subject-specific counselling, see: https://www.uni-wuerzburg.de/studium/zsb/info/fsb/

Admission modus

Selection procedure / qualifying examination

Admission requirements (Link)

Admission requirements

For admission to a Master’s degree course, applicants must have a Bachelor’s degree or equivalent qualification (e.g. “Diploma”, state examination) and have successfully completed an aptitude assessment procedure for this degree course. In addition, specific skills in areas relevant to the Master's must be demonstrated. The form of the aptitude assessment procedure and what knowledge and skills are required to what extent (ECTS points) can be found in the specific course descriptions: http://www.uni-wuerzburg.de/fileadmin/32020000/Ordnungen/UEbersicht_Master-Netz.pdf For information on the degree course and the admission requirements, see the information page of the department (admission website): Students must apply by the due date! Information regarding deadlines and procedures can be found here: http://go.uni-wuerzburg.de/master

Lecture period
  • 23.04.2025 - 25.07.2025
  • 13.10.2025 - 06.02.2026

Application deadlines

Summer semester (2025)
Application Deadline for Aptitude Test

05.12.2024 - 15.01.2025

See web page on admissions

Winter semester (2025/2026)
Application Deadline for Aptitude Test

22.05.2025 - 15.07.2025

See web page on admissions

Languages of instruction

Main language

German

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service