Dairy Food Technologyfull time

  • Bachelor of Engineering

    Bachelor
    Degree

  • 7 semesters

    Standard period of study (amount)

  • Hannover

    Location

  • August 2025 (Germans and inhabitants)

    July 2025 (EU), July 2025 (Non-EU)

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

Food Technology

Focus

Food Technology, Dairy Management, Bio-processing Technology

Admission modus

Without admission restriction

Admission requirements (Link)

Lecture period
  • 23.09.2024 - 31.01.2025
  • 04.03.2025 - 10.07.2025

Application deadlines

Winter semester (2024/2025)
  • Deadlines for International Students from the European Union

    01.03.2025 - 15.07.2025

  • Deadlines for international students from countries that are not members of the European Union

    01.03.2025 - 15.07.2025

  • Application deadline for Germans and inhabitants

    15.05.2025 - 31.08.2025

  • Enrollment deadline for Germans and foreign students

    15.05.2025 - 15.07.2025

    As per letter of acceptance

Tuition fee

Fees

389.00 EUR / semester

Fees (Link)

Languages of instruction

Main language

German

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These data have been kindly made available to the DAAD by the German Rectors' Conference.

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service