Food technologyfull time

  • Bachelor of Science

    Bachelor
    Degree

  • 7 semesters

    Standard period of study (amount)

  • Neubrandenburg

    Location

  • expired (Germans and inhabitants)

    expired (EU), expired (Non-EU)
    Please enquire

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study
  • Biotechnology
  • Beverage Technology
  • Food Technology
Focus

Food Technology, Food Science, Food Safety, Quality Management, Process Engineering, Food Chemistry, Microbiology, Sustainable Food Production, Vegetarian and Vegan Foods

Admission modus

Without admission restriction

Admission requirements (Link)

Lecture period
  • 04.03.2024 - 21.06.2024
  • 09.09.2024 - 10.01.2025

Application deadlines

Winter semester (2024/2025)
  • Application deadline for Germans and inhabitants

    Expired

    Exceptions will be announced on the respective page for application

  • Deadlines for International Students from the European Union

    Expired

    Applications via uni-assist by 30.06.2024

  • Deadlines for international students from countries that are not members of the European Union

    Expired

    Applications via uni-assist by 30.06.2024

  • Enrollment deadline for Germans and foreign students

    Expired

Tuition fee

Fees

No tuition fees

Languages of instruction

Main language

German

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service