Food chemistryfull time
Bachelor of Science
Bachelor
Degree6 semesters
Standard period of study (amount)
Stuttgart
Location
July 2025 (Germans and inhabitants)
July 2025 (EU)
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Chemistry
- Food Chemistry
Annotation
This course is offered in cooperation with the University of Hohenheim.
Admission requirements
The exact selection criteria can be found on the following web page: www.uni-stuttgart.de/studium/bewerbung/erstsemester/auswahlkriterien/
Lecture period
- 07.04.2025 - 19.07.2025
- 13.10.2025 - 07.02.2026
Application deadlines
Winter semester (2025/2026)
Deadlines for international students from countries that are not members of the European Union
For all information for international students, visit www.uni-stuttgart.de/studium/bewerbung/international-degree/
Deadlines for International Students from the European Union
15.05.2025 - 15.07.2025
Application deadline for Germans and inhabitants
15.05.2025 - 15.07.2025
Tuition fee
Fees
The state of Baden-Württemberg charges tuition fees for a second degree (EUR 650/semester) and for students from non-European countries (EUR 1,500/semester). For information about tuition fees, please refer to our website.
Languages of instruction
Main language
German
