Nutrition and Home Economicsfull time
Bachelor of Science
Bachelor
Degree6 semesters
Standard period of study (amount)
Hamburg
Location
July 2025 (Germans and inhabitants)
Overview and admission
Study Type
undergraduate
Admission semester
Summer and Winter Semester
Area of study
Nutritional Science
Focus
Nutrition, Health, Consultancy, Food, Product Development, Marketing, Catering, Service Provision, Sustainability, Food Safety and Control
Annotation
A 16-week practical phase is integrated into the academic studies.
Admission modus
Local admission restriction
Lecture period
- 02.04.2024 - 27.07.2024
- 07.10.2024 - 15.02.2025
Application deadlines
Summer semester (2024)
Deadlines for International Students from the European Union
Standard application deadlines apply to all applicants.
Application deadline for Germans and inhabitants
Expired (Universitywide deadline)
No subjects without admissions restrictions are offered. Please note that different deadlines may apply for some Bachelor's and Master's degree courses, or that there may not be admissions for each semester. These can be found on the respective courses page on the HAW Hamburg website.
Winter semester (2024/2025)
Deadlines for International Students from the European Union
Standard application deadlines apply to all applicants.
Deadlines for international students from countries that are not members of the European Union
Standard application deadlines apply to all applicants.
Application deadline for Germans and inhabitants
01.06.2025 - 15.07.2025 (Universitywide deadline)
No subjects without admissions restrictions are offered. Please note that different deadlines may apply for some Bachelor's and Master's degree courses, or that there may not be admissions for each semester. These can be found on the respective courses page on the HAW Hamburg website.
Tuition fee
Tuition fees were abolished as of 2012/2013 winter term.
Languages of instruction
Main language
German
