Oenology and Viniculturewith integrated professional training, dual system, international course, full time, International degree
Bachelor of Science
Bachelor
Degree6 semesters
Standard period of study (amount)
Geisenheim
Location
September 2025 (Germans and inhabitants)
September 2025 (EU), September 2025 (Non-EU)
Please enquire
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
Viticulture
Focus
Oenology and Wine Studies, Ecological Oenology, Ecology and Environmental Protection, Vine Cultivation, Vine Protection, Oenology Technology, Process Engineering, Economics
Annotation
For the dual variant, see: https://www.hs-geisenheim.de/weinbau-und-oenologie-dual/ Course Guidance Prof. Dr. Manfred Stoll (course coordinator) Tel. +49 (0) 6722 502 155 manfred.stoll@hs-gm.de Pre-study work placement counselling Michael Wallbraun Tel. +49 (0) 6722 502 724 Michael.Wallbraun@hs-gm.de
Area of study
Partner institution: Universität Udine in Italian Republic (International degree: Laurea in Viticoltura ed Enologia)
Admission requirements
26-week work placement before studies commence
Lecture period
- 03.04.2024 - 12.07.2024
- 14.10.2024 - 14.02.2025
Application deadlines
Winter semester (2024/2025)
Deadlines for International Students from the European Union
Until 01.09.2025
Application via UniAssist
Deadlines for international students from countries that are not members of the European Union
Until 01.09.2025
Application via UniAssist
Application deadline for Germans and inhabitants
15.05.2025 - 27.09.2025
Separate deadlines apply to selected degree courses, which you can read about here: https://www.hs-geisenheim.de/bewerbung/termine-und-fristen/
Enrollment deadline for Germans and foreign students
15.05.2025 - 27.09.2025
Separate deadlines apply to selected degree courses, which you can read about here: https://www.hs-geisenheim.de/bewerbung/termine-und-fristen/
Tuition fee
Fees
Languages of instruction
Main language
German
