Food Technologydual system, full time
Bachelor of Science
Bachelor
Degree6 semesters
Standard period of study (amount)
Lemgo
Location
October 2024 (Germans and inhabitants)
October 2024 (EU)
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
Food Technology
Focus
Bakery and confectionery technology, Meat Technology, Beverage Technology
Annotation
Completed relevant vocational training is a prerequisite for admission to the dual study programme
Admission modus
Without admission restriction
Lecture period
23.09.2024 - 07.02.2025
Application deadlines
Winter semester (2024/2025)
Deadlines for international students from countries that are not members of the European Union
The website for the degree course at the OWL University of Applied Sciences and Arts provides information about the application periods
Application deadline for Germans and inhabitants
02.05.2024 - 15.10.2024
Deadlines for International Students from the European Union
02.05.2024 - 15.10.2024
Enrollment deadline for Germans and foreign students
02.05.2024 - 15.10.2024
Languages of instruction
Main language
German