Guarantee that degree programme can be completed in the standard period of study; No bottlenecks in practicals in laboratories; It is possible to easily change within the Bachelor's degree courses for Chemistry and the state examination in Food Chemistry.

The master's degree programme is designed as an English-language course. The courses are taught mainly in English. By choosing the appropriate elective modules, the course of study can be completed entirely in English, including examinations and qualification work.

Integrated German-French Master of Science (TU Dresden, FR Chemistry and Food Chemistry and Diplôme d'Ingénieur Grade de Master (ENSCR France)) (2-year Bachelor's degree course in Chemistry in Dresden, two years in Rennes or Strasbourg, 1-year Master's degree course in Chemistry in Dresden). English-language Master's degree programme with a mobility window in the 3rd semester.

New Chemistry building, occupied in 2001 and 2011, and renovation of the Walter Hempel building in 2013; Technology platform for analyses of (large) devices; Wide range of specialist databases at the TU and the Saxon State and University Library

Involvement of several department chairs in the Cluster of Excellence for Advancing Electronics Dresden (cfaed); Involvement of several department chairs in the Cluster of Excellence for Advancing Electronics Dresden (cfaed); Involvement of several professorships of the subject area in Collaborative Research Centres, Priority Programmes and Research Training Groups (CRC 1143, CRC 1415, SPP 2244, RTG 2861).

Chemistry and Food Chemistry Faculty is located centrally on the core campus of the TU Dresden, short distances to the neighbouring research institutes such as Max Planck, Fraunhofer, Helmholtz and Leibniz Institutes.