Industrial Engineering, Course of study
Food Industry Industrial Engineering (B.Eng.)
General facts
- Total credits
210
- Standard period of study
7 semesters
- Subject orientation
branch-oriented
- Contact with work environment
11/12 points
- Practical elements in the degree course
24 weeks practical phase/internship mandatory; 28 credits countable for professional practice-oriented teaching courses
Students and graduations
- Number of students
55
- Graduations in appropriate time
93.9 %
- Gender balance
64:36 [%m:%f]
- First-year students per year
12
- Graduates per year
11
International orientation
- Study abroad
not mandatory, credits countable; international internship optional; thesis abroad optional
- Combined study programme with foreign HEI
no
Admission
- Mode of admission
entry restriction, 30 places
Profile of the degree course
Compulory/compulsory optional credits from different subjects
Legend
Groups
green
yellow
red
Acronyms
(S) = Students' judgements
(F) = Facts
(P) = Professors' judgements
Units
Value in percent
Value in points
Euro
Thousand Euro