![Two students in library](/_nuxt/img/header_bg.10746bb.jpg)
Applied Natural Sciences, Course of study
Food, Nutrition, Hygiene (B.Sc.)
General facts
- Total credits
210
- Standard period of study
7 semesters
- Subject orientation
Interdisciplinary Applied Natural Sciences
- Contact with work environment
11/13 points
- Scope of compulsory laboratory courses
23 h/week
Students and graduations
- Number of students
199
- Graduations in appropriate time
79.8 %
- Gender balance
25:75 [%m:%f]
- First-year students per year
62
- Graduates per year
61
International orientation
- Share of foreign language courses
31 %
- Study abroad
stay abroad not mandatory but credit points creditable; practical experience abroad optional; thesis abroad optional
- Combined study programme with foreign HEI
yes, joint degree optional
Admission
- Mode of admission
number of places not limited, 43 places
Legend
Groups
green
yellow
red
Acronyms
(S) = Students' judgements
(F) = Facts
(P) = Professors' judgements
Units
Value in percent
Value in points
Euro
Thousand Euro