Business Administration, Course of study
Hotel and Restaurant Management (B.A.)
General facts
- Total credits
210
- Standard period of study
7 semesters
- Contact with work environment
10/12 points
- Practical elements in the degree course
26 weeks practical phase/internship mandatory; 30 credits countable for professional practice-oriented teaching courses
Students and graduations
- Number of students
175
- Graduations in appropriate time
no data
- Gender balance
31:69 [%m:%f]
- Graduates per year
32
International orientation
- Share of foreign language courses
20 %
- Study abroad
not mandatory, credits countable;international internship mandatory; thesis abroad optional
- Combined study programme with foreign HEI
no
Admission
- Mode of admission
entry restriction, 40 places
Legend
Groups
green
yellow
red
not specified
Acronyms
(S) = Students' judgements
(F) = Facts
(P) = Professors' judgements
Units
Value in percent
Value in points
Euro
Thousand Euro
Last Update 2023: Data collected by the
CHE Center for Higher Education
