Food Process and Product Engineeringinternational course
- Degree
- Master
- Master
- Standard period of study (amount)
- 4 semesters
- Location
- Hannover
- Deadlines
- No information
Overview and admission
Study Type
graduate
Admission semester
Winter Semester only
Area of study
Food Technology
Focus
Food Microbiology, Process and Product Engineering, Microbial Ecology, Food Hygiene, Process Economics, Food Toxicology, Data Science
Target group
BSc graduates in, for example, Food or Beverage Technology, Engineering, Biotechnology, Biology, Veterinary Medicine, Process Engineering...
Annotation
Main place of study is Quakenbrück
Admission modus
Selection procedure / qualifying examination
Admission requirements
Bachelor's degree in a related degree course; Language level English B2, for international students German A1
Lecture period
- 07.10.2024 - 24.01.2025
- 14.04.2025 - 18.07.2025
Tuition fees
Rounded amount, a student transport pass for Hanover and Lower Saxony is already included.
Languages of instruction
Main language
English
