Food Systemsinternational course, full time

Degree
Master's degree
Master
Standard period of study (amount)
4 semesters
Location
Stuttgart-Hohenheim

Overview and admission

Study Type

graduate

Admission semester

Winter Semester only

Area of study
  • Agricultural Science
  • Food Technology
  • Economic Sciences, Economics
Focus

Food System, Agricultural Engineering, Agricultural Engineering, Precision Nutrition, Food Business Management, Food Processing, Innovation, Entrepreneurship

Admission modus

Local admission restriction

More information regarding admission requirements

Admission requirements

Admission regulations:https://www.uni-hohenheim.de/en/food-systems-masters

Lecture period
  • 01.04.2025 - 12.07.2025
  • 13.10.2025 - 31.01.2026

Application deadlines

Winter semester (2025/2026)

Tuition fees

Languages of instruction

Main language

English

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These data have been kindly made available to the DAAD by the German Rectors' Conference.

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service