Food Science and Biotechnologyfull time
- Degree
- Bachelor of Science
- Bachelor
- Standard period of study (amount)
- 6 semesters
- Location
- Stuttgart-Hohenheim
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Biotechnology
- Food Technology
Focus
Natural and Engineering Science and Food Processing and Biotechnology, Biotechnologie, Lebensmittelverarbeitung, Technologie der Life Sciences, Lebensmittelwissenschaft
Annotation
Degree course from raw material via the process to the (special) product. High practical relevance through work in pilot plants with state-of-the-art technical facilities. Laboratory internships and internships in companies. Various options. Excellent support in small groups.
Admission requirements
Admission requirements: Higher education entrance qualification and evidence of a student orientation process (orientation testwww.was-studiere-ich.de)
Lecture period
- 01.04.2025 - 12.07.2025
- 13.10.2025 - 31.01.2026
Application deadlines
Winter semester (2025/2026)
Application deadline for Germans and inhabitants
Until 15.07.2025
Enrolment period in accordance with letter of acceptance
Deadlines for International Students from the European Union
Until 15.07.2025
Information for student applicants from the EU and Germans with a foreign higher education entrance qualification: www.uni-hohenheim.de/bewerbung-bsc-eu-info
Deadlines for international students from countries that are not members of the European Union
Until 15.07.2025
Information for Applicants from non-EU countries: www.uni-hohenheim.de/bewerben-nicht-eu-buerger
Enrollment deadline for Germans and foreign students
Until 15.07.2025
Tuition fees
Tuition fees
Languages of instruction
Main language
German
