Food Chemistryfull time
Master of Science
Master
Degree4 semesters
Standard period of study (amount)
Stuttgart-Hohenheim
Location
Overview and admission
Study Type
graduate
Admission semester
Winter Semester only
Area of study
- Food Technology
- Analytical Chemistry
- Food Chemistry
Focus
Chemistry and Analysis of Food, Toxicology and Environmental Analysis, Food Technology, Applied Biochemistry and Dietetics, Scientific Instrumentation, Microbiology and Hygiene
Target group
Graduates with a completed Food Assessment degree.
Annotation
The Master's in Food Chemistry is offered in cooperation with the University of Stuttgart.
Admission requirements
Detailed description of the entry requirements and selection criteriahttps://www.uni-hohenheim.de/lc-msc-bewerben
Lecture period
- 01.04.2025 - 12.07.2025
- 13.10.2025 - 31.01.2026
Application deadlines
Winter semester (2025/2026)
Deadlines for International Students from the European Union
Some Master's degree programmes have different application deadlines: www.uni-hohenheim.de/bewerbungstermine
Deadlines for international students from countries that are not members of the European Union
Some Master's degree programmes have different application deadlines: www.uni-hohenheim.de/bewerbungstermine
Application deadline for Germans and inhabitants
Some Master's degree programmes have different application deadlines: https://www.uni-hohenheim.de/bewerbungstermine
Enrollment deadline for Germans and foreign students
Some Master's degree programmes have different application deadlines: https://www.uni-hohenheim.de/bewerbungstermine
Tuition fee
Fees
Languages of instruction
Main language
German
