Food System Sciencesinternational course, full time
- Degree
- Master
- Master
- Standard period of study (amount)
- 4 semesters
- Location
- Bayreuth
- Deadlines
- June 2025 (Aptitude test)
Overview and admission
Study Type
graduate
Admission semester
Winter Semester only
Area of study
- Food Chemistry
- Nutritional Science
- Jurisprudence, Legal
- Sustainability Sciences (Economic)
Focus
Analytics in Life Sciences, Nutritional Physiology, Food Law, Bioeconomy
Target group
Graduates with an examination grade of at least 'good' (2.5) in the Bachelor's degree courses Chemistry, Biology, Biochemistry, Sustainable Chemistry & Energy, Law and Economics, Health Economics, Business Informatics, Business Administration or Food and Health Sciences at the University of Bayreuth or an equivalent academic degree. Graduates with an examination grade of at least 'good' (2.5) in a Bachelor's degree course amounting to at least 180 credit points in the areas of Analytical Chemistry, Food Chemistry, Nutritional Sciences, Molecular Biomedicine, Plant Biology, Law, Economics, Social Sciences or Ecotrophology or an equivalent academic degree.
Admission modus
Selection procedure / qualifying examination
Admission requirements
1) A Bachelor’s degree course with a grade of at least 'good' (2.5) in Chemistry, Biology, Biochemistry, Sustainable Chemistry & Energy, Law and Economics, Health Economics, Business Informatics, Business Administration or Food and Health Sciences at the University of Bayreuth or a Bachelor's degree course with a grade of at least “good” (2.5) (at least 180 credit points) in the areas of Analytical Chemistry, Food Chemistry, Nutritional Sciences, Molecular Biomedicine, Plant Biology, Law, Economics, Social Sciences or Ecotrophology or an equivalent academic degree. 2) Proof of German language skills of at least level A1 of the Common European Framework of Reference for Languages (CEFR). 3) Proof of English language skills of at least level B2 of the Common European Framework of Reference for Languages (CEFR). 4) Proof of the passed aptitude procedure.
Lecture period
- 23.04.2025 - 25.07.2025
- 13.10.2025 - 06.02.2026
Application deadlines
Winter semester (2025/2026)
Application Deadline for Aptitude Test
Until 15.06.2025
Languages of instruction
Main language
English