Food and Packaging Technologypart time degree programmes for professionals, dual system, including practical semester, full time

Degree
Bachelor of Engineering
Bachelor
Standard period of study (amount)
7 semesters
Location
Kempten

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study
  • Packaging Technology
  • Food Technology
Focus

Your own focus can be selected from the elective catalogue

Annotation

Extensions of the admission periods are possible. Please refer to the study place exchange.

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

Six-week pre-study work placement with food processing companies, packaging manufacturers, machinery manufacturers, analysis labs etc.

Lecture period
  • 15.03.2025 - 19.07.2025
  • 01.10.2025 - 14.03.2026

Application deadlines

Winter semester (2025/2026)
  • Application deadline for Germans and inhabitants

    Extensions of the admission periods are possible. For more information, see the study place exchange.

  • Deadlines for International Students from the European Union

    Extensions of the admission periods are possible. For more information, see the study place exchange.

  • Deadlines for international students from countries that are not members of the European Union

    Extensions of the admission periods are possible. For more information, see the study place exchange.

  • Enrollment deadline for Germans and foreign students

    As per offer of admission.

Tuition fees

Languages of instruction

Main language

German

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These data have been kindly made available to the DAAD by the German Rectors' Conference.

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service