Food chemistryfull time
- Degree
- Staatsexamen
- State Examination
- Standard period of study (amount)
- 9 semesters
- Location
- Dresden
- Deadlines
- September 2025 (Germans and inhabitants)
- September 2025 (EU)
- July 2025 (Non-EU)
- Please enquire
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Food Technology
- Biochemistry
- Microbiology
- Analytical Chemistry
- Food Chemistry
- Nutritional Science
Focus
Microbiology, Food Chemistry, Chemistry of Feeds, Food Analytics, Biochemistry, Chemistry of Cosmetic Products, Food Toxicology, Food Technology, Chemistry of Food Packaging and Other Consumer Goods
Annotation
Also Diplom on application
Admission modus
Without admission restriction
Lecture period
- 01.10.2024 - 31.03.2025
- 07.04.2025 - 19.07.2025
Application deadlines
Winter semester (2024/2025)
Deadlines for International Students from the European Union
01.04.2025 - 15.09.2025 (Universitywide deadline)
Prerequisite: German proficiency “German Language Test for Admission to Higher Education for Foreign Students” (DSH) 2 If an admission-specific subject is chosen in a multiple degree course (e.g. in teaching), the application deadline ends on 15.7.
Deadlines for international students from countries that are not members of the European Union
01.04.2025 - 15.07.2025 (Universitywide deadline)
Prerequisite: German proficiency “German Language Test for Admission to Higher Education for Foreign Students” (DSH) 2
Application deadline for Germans and inhabitants
01.06.2025 - 15.09.2025 (Universitywide deadline)
If an admission-restricted subject is chosen in a multiple degree course (e.g. in teaching), the application deadline ends on 15.7.
Enrollment deadline for Germans and foreign students
01.06.2025 - 15.09.2025 (Universitywide deadline)
If an admission-restricted subject is chosen in a multiple degree course (e.g. in teaching), the application deadline ends on 15.7.
Languages of instruction
Main language
German
