Study Type

undergraduate

Admission semester

Admission in all quarters

Focus

Healthy Nutrition, Food Technology, Food Management

Annotation

Studies can be commenced at any time at the beginning of a month. The laboratory phases for this degree course are only offered in the Study Centre Ellwangen. Attendance courses and examinations in the study centres Berlin, Dresden, Düsseldorf, Ellwangen, Frankfurt, Fürth, Hamburg, Hamm, Hanover, Innsbruck, Cologne, Künzelsau, Leipzig, Leverkusen, Mannheim, Munich, Riedlingen, Stuttgart, Wertheim, Vienna, Zell, Zurich.

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

-- General higher education entrance qualification, subject-restricted higher education entrance or entrance qualification for universities of applied sciences - Alternatively: Professional qualification plus professional further education in accordance with the Landeshochschulgesetz Baden-Württemberg (Baden-Württemberg Federal State Higher Education Act) - Adequate command of English - Practical experience or an 8-week pre-study work placement in the food industry

Tuition fees

319.00 EUR / Month

More information regarding tuition fees

Flex 1: EUR 419 per month over 38 months, EUR 15,922 in total Flex 2: EUR 319 per month over 54 months, EUR 17,226 in total The tuition fees cover: – Material for lessons and self study (study material for distance learning, literature) - Participation in attendance lectures – Examination fees - Use of the Intranet - Guidance and support