Process and Quality Management in Agriculture and Horticulturepart time, full time
- Degree
- Master of Science
- Master
- Standard period of study (amount)
- 4 semesters
- Location
- Berlin
- Deadlines
- February 2025 (Germans and inhabitants)
- 20 days left (EU)
- 20 days left (Non-EU)
Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
Quality Management
Focus
Quantitative Modelling, Resource Protection, Quality Management in Agriculture and Horticulture
Target group
Graduates of Agriculture, Horticulture, Nutritional Science, Environmental Science, Economics and Social Science, possibly others
Annotation
Please note the subject-specific admission requirements for this degree course:https://www.hu-berlin.de/de/studium/beratung/angebot/zzr/prozessman/view
Admission requirements
For admission requirements, see https://hu.berlin/master
Lecture period
- 14.10.2024 - 15.02.2025
- 14.04.2025 - 19.07.2025
Application deadlines
Winter semester (2024/2025)
Application deadline for Germans and inhabitants
- For Master of Arts/Science without admission restrictions: 1 June 2024 - 31 August 2024
Deadlines for International Students from the European Union
- For Master of Arts/Science without admission restrictions: 2 May 2024 - 15 June 2024
Enrollment deadline for Germans and foreign students
- For Master of Arts/Science without admission restrictions: 1 June 2024 - 31 August 2024
Deadlines for international students from countries that are not members of the European Union
- For Master of Arts/Science without admission restrictions: 2 May 2024 - 15 June 2024
Summer semester (2025)
Application deadline for Germans and inhabitants
02.12.2024 - 28.02.2025
Deadlines for International Students from the European Union
02.12.2024 - 15.01.2025
Deadlines for international students from countries that are not members of the European Union
02.12.2024 - 15.01.2025
Enrollment deadline for Germans and foreign students
02.12.2024 - 28.02.2025
Languages of instruction
Main language
German
