Food Sciencesfull time
- Degree
- Master of Science
- Master
- Standard period of study (amount)
- 4 semesters
- Location
- Mönchengladbach
Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
Nutritional Science
Focus
Food Processing Management
Admission requirements
- Bachelor’s degree or diploma degree in ecotrophology (branch of nutritional science) or related undergraduate degree - Final grade of at least 2.5 or alternatively 'A' or 'B ' on the ECTS grade scale - Proof of good to excellent prior specialist knowledge - Internships or relevant professional experience is taken into account
Lecture period
- 20.03.2025 - 14.07.2025
- 25.09.2024 - 09.02.2025
Application deadlines
Summer semester (2025)
Deadlines for International Students from the European Union
01.12.2024 - 15.01.2025
Application deadline for Germans and inhabitants
01.12.2024 - 15.01.2025
https://www.hs-niederrhein.de/bewerbung-und-einschreibung/#c168741
Enrollment deadline for Germans and foreign students
Until 15.03.2025 (Universitywide deadline)
https://www.hs-niederrhein.de/bewerbung-und-einschreibung/#c298196
Deadlines for international students from countries that are not members of the European Union
Expired
Winter semester (2024/2025)
Deadlines for International Students from the European Union
Expired
Deadlines for international students from countries that are not members of the European Union
Expired
Application deadline for Germans and inhabitants
01.05.2025 - 15.07.2025
Enrollment deadline for Germans and foreign students
Until 15.09.2025 (Universitywide deadline)
https://www.hs-niederrhein.de/bewerbung-und-einschreibung/#c298196
Tuition fees
Tuition fees
No tuition fees are charged. The semester fee is EUR 326.92. With this, the student also obtains a ticket for the local public transport system as well as for whole of North Rhine-Westphalia.
Languages of instruction
Main language
German
