Oenology and Viniculturewith integrated professional training, dual system, international course, full time, International degree
Bachelor of Science
Bachelor
Degree6 semesters
Standard period of study (amount)
Geisenheim
Location
expired (Germans and inhabitants)
expired (EU), expired (Non-EU)
Please enquire
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
Viticulture
Focus
Oenology and Wine Studies, Ecological Oenology, Ecology and Environmental Protection, Vine Cultivation, Vine Protection, Oenology Technology, Process Engineering, Economics
Annotation
For the dual variant, see: https://www.hs-geisenheim.de/weinbau-und-oenologie-dual/ Course Guidance Prof. Dr. Manfred Stoll (course coordinator) Tel. +49 (0) 6722 502 155 manfred.stoll@hs-gm.de Pre-study work placement counselling Michael Wallbraun Tel. +49 (0) 6722 502 724 Michael.Wallbraun@hs-gm.de
Area of study
Partner institution: Universität Udine in Italian Republic (International degree: Laurea in Viticoltura ed Enologia)
Admission requirements
26-week work placement before studies commence
Lecture period
- 03.04.2024 - 12.07.2024
- 14.10.2024 - 14.02.2025
Application deadlines
Winter semester (2024/2025)
Deadlines for International Students from the European Union
Expired
Application via UniAssist
Deadlines for international students from countries that are not members of the European Union
Expired
Application via UniAssist
Application deadline for Germans and inhabitants
Expired
Separate deadlines apply to selected degree courses, which you can read about here: https://www.hs-geisenheim.de/bewerbung/termine-und-fristen/
Enrollment deadline for Germans and foreign students
Expired
Separate deadlines apply to selected degree courses, which you can read about here: https://www.hs-geisenheim.de/bewerbung/termine-und-fristen/
Tuition fee
Fees
Languages of instruction
Main language
German
