Study Type

undergraduate

Admission semester

Summer and Winter Semester

Focus

Procurement, Production and Logistics Management, Financial Management, International Management and Entrepreneurship, Cost Accounting and Controlling, Sales Management and Marketing, Information Systems and Management Science, Personnel and Organisation Management, Accounting and Auditing, Corporate Taxes and Law, Economics, International and EU Business

Annotation

The degree programme in Business Administration/Business Studies (part-time) enables students to combine their studies more flexibly with family life or a part-time job. The standard period of study is eleven semesters, three modules are completed per semester. Students get to know the different areas of business administration and, from the eighth semester on, have the opportunity to choose in-depth modules according to their interests. The practical project and the Bachelor thesis are completed in the last semester. The Business Administration degree course at the FH Aachen is very practical. That means that in addition to current, practice-relevant teaching content, internships, excursions or guest lectures give an insight into professional practice. The department also maintains a large network of local and national companies and is characterised by an international and personal atmosphere. The students are given the best possible support during their studies and there are various advice and contact points at their disposal.

Admission modus

Local admission restriction

More information regarding admission requirements

Admission requirements

Further details are regulated in the currently valid version of the examination regulations at fhac.de/FB07/Pruefungsordnung

Tuition fees

More information regarding tuition fees

The FH Aachen
University of Applied Sciences is a state university and there are no tuition fees to be paid. However, there is a social and student body fee, also called 'semester fee'. This mandatory fee is payable by all main attendees every semester.