Culture – Language – Mediainternational course, full time
- Degree
- Master of Arts
- Master
- Standard period of study (amount)
- 4 semesters
- Location
- Flensburg
Overview and admission
Study Type
graduate
Admission semester
Winter Semester only
Area of study
- Intercultural Studies
- Cultural Studies
- Media Culture
- General Literary Studies
- Linguistics
- Business Administration
Focus
Intercultural perspectives, Interdisciplinary, German/English/Scandinavian Culture, Cultural Management, Cultural Studies
Target group
Bachelor's degree graduates in Linguistics, Cultural Studies and Humanities, with an interest in an interdisciplinary investigation of German-speaking, English-speaking and Scandinavian cultural spaces.
Annotation
Optionally, lecturers are offered in Danish.
Admission requirements
Certain requirements apply to the MA Culture – Language – Media.
Lecture period
- 09.09.2024 - 10.01.2025
- 10.03.2025 - 04.07.2025
Application deadlines
Winter semester (2024/2025)
Application deadline for Germans and inhabitants
Expired
for the 1st study semester
Deadlines for International Students from the European Union
Expired
like German applicants
Deadlines for international students from countries that are not members of the European Union
Expired
International students from non-EU Member States should submit their documents early or better submit their certificates plus translations to the Admissions Office for review before the official start of application. If verification is not possible, the documents must be sent to the central office in Bonn. The examination procedure there can take several months. In order to be admitted to the selection procedure, you must have obtained the results of the test by the closing date for applications at the latest.
Enrollment deadline for Germans and foreign students
Expired
for the 3rd study semester
Tuition fees
Tuition fees
Tuition fees are not charged, however a semester fee is due every semester.
Languages of instruction
Main language
English
Further languages
German
