Global Food, Nutrition and Healthinternational course, full time
- Degree
- Master of Science
- Master
- Standard period of study (amount)
- 4 semesters
- Location
- Bayreuth
- Deadlines
- June 2025 (Aptitude test)
Overview and admission
Study Type
graduate
Admission semester
Winter Semester only
Area of study
Health Science
Focus
Approaches + Targets + Controversies (basic module area), Food, Nutrition and Health in a Global Context (Advanced Module Area), Multidisciplinary Training: Co-teaching (supplementary module area)
Target group
Graduates with a Bachelor's degree in the field of nutrition and health sciences, e.g. in (food and) health sciences, nutritional sciences, health economics, nursing, psychology, social sciences, politics, medicine or public health.
Admission modus
Selection procedure / qualifying examination
Admission requirements
Applicants who have not obtained their higher education entrance qualification in German must provide evidence of German proficiency (at least A1 of the Common European Framework of Reference for Languages). Applicants who have not obtained their higher education entrance qualification or their first degree in the English language must provide evidence of English language proficiency (at least C1 of the Common European Framework of Reference for Languages). Applicants from outside the EU who have obtained their degree abroad must upload the application documents via uni-assist and go through a fee-based examination procedure (pre-screening documentation, VPD). The information on the VPD can be found at https://www.international-office.uni-bayreuth.de/en/come-to-bayreuth/degree-students/uni-assist/index.html.
Lecture period
- 23.04.2025 - 25.07.2025
- 13.10.2025 - 06.02.2026
Application deadlines
Winter semester (2025/2026)
Application Deadline for Aptitude Test
01.03.2025 - 15.06.2025
Languages of instruction
Main language
English