Global Food, Nutrition and Healthinternational course, full time

Degree
Master of Science
Master
Standard period of study (amount)
4 semesters
Location
Bayreuth
Deadlines
June 2025 (Aptitude test)

Overview and admission

Study Type

graduate

Admission semester

Winter Semester only

Area of study

Health Science

Focus

Approaches + Targets + Controversies (basic module area), Food, Nutrition and Health in a Global Context (Advanced Module Area), Multidisciplinary Training: Co-teaching (supplementary module area)

Target group

Graduates with a Bachelor's degree in the field of nutrition and health sciences, e.g. in (food and) health sciences, nutritional sciences, health economics, nursing, psychology, social sciences, politics, medicine or public health.

Admission modus

Selection procedure / qualifying examination

More information regarding admission requirements

Admission requirements

Applicants who have not obtained their higher education entrance qualification in German must provide evidence of German proficiency (at least A1 of the Common European Framework of Reference for Languages). Applicants who have not obtained their higher education entrance qualification or their first degree in the English language must provide evidence of English language proficiency (at least C1 of the Common European Framework of Reference for Languages). Applicants from outside the EU who have obtained their degree abroad must upload the application documents via uni-assist and go through a fee-based examination procedure (pre-screening documentation, VPD). The information on the VPD can be found at https://www.international-office.uni-bayreuth.de/en/come-to-bayreuth/degree-students/uni-assist/index.html.

Lecture period
  • 23.04.2025 - 25.07.2025
  • 13.10.2025 - 06.02.2026

Application deadlines

Winter semester (2025/2026)
Application Deadline for Aptitude Test

01.03.2025 - 15.06.2025

Languages of instruction

Main language

English

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service