Biotechnologyinternational course, full time
Master of Science
Master
Degree3 semesters
Standard period of study (amount)
Offenburg
Location
July 2025 (Germans and inhabitants)
July 2025 (EU), March 2025 (Non-EU)
Overview and admission
Study Type
graduate
Admission semester
Winter Semester only
Area of study
- Bioengineering
- Biotechnology
- Food Technology
Focus
Bioprocesses, Bioeconomy
Annotation
Would you like to help shape the transition from an oil-based to a bio-based industry and a sustainable energy supply? Or are you interested, for example, in innovative solutions to ensure the food supply of the world population? In the English language course Bio-technology (MBT) you will receive the necessary basics to be able to work on solutions to such problems. The focus of the course is on the Bioeconomy, especially in the area of environment and nutrition.
Admission modus
Local admission restriction
Lecture period
- 13.03.2023 - 30.06.2023
- 04.10.2023 - 26.01.2024
Application deadlines
Winter semester (2024/2025)
Enrollment deadline for Germans and foreign students
Until 15.07.2025 (Universitywide deadline)
According to the letter of acceptance
Deadlines for International Students from the European Union
Until 15.07.2025
Deadlines for international students from countries that are not members of the European Union
Until 31.03.2025
Application deadline for Germans and inhabitants
Until 15.07.2025
Languages of instruction
Main language
English
