Nutritional and Food Sciencesfull time
- Degree
- Master of Science
- Master
- Standard period of study (amount)
- 4 semesters
- Location
- Kiel
Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
Nutritional Science
Annotation
Around 50 university-wide agreements of cooperation as well as more than 250 ERASMUS partnership contracts offer students a variety of opportunities to study abroad: http://www.international.uni-kiel.de/de/studium-im-ausland
Admission requirements
Relevant Bachelor's degree in Ecotrophology or an equivalent degree\; minimum required grade of 2.5. Further requirements are specified in the examination regulations.
Lecture period
- 14.10.2024 - 14.02.2025
- 08.04.2024 - 19.07.2024
Application deadlines
Summer semester (2024)
Deadlines for International Students from the European Union
Expired
https://www.international.uni-kiel.de/de/bewerbung-und-zulassung
Deadlines for international students from countries that are not members of the European Union
Expired
https://www.international.uni-kiel.de/de/bewerbung-und-zulassung
Application deadline for Germans and inhabitants
Expired
Enrollment deadline for Germans and foreign students
Until 15.01.2025 (Universitywide deadline)
Winter semester (2024/2025)
Deadlines for International Students from the European Union
Expired
https://www.international.uni-kiel.de/de/internationale-studierende
Deadlines for international students from countries that are not members of the European Union
Expired
https://www.international.uni-kiel.de/de/internationale-studierende
Application deadline for Germans and inhabitants
Expired
Enrollment deadline for Germans and foreign students
Expired (Universitywide deadline)
Languages of instruction
Main language
German
