Molecular Food Technologyfull time

Degree
Master of Science
Master
Standard period of study (amount)
4 semesters
Location
Bonn

Overview and admission

Study Type

graduate

Admission semester

Summer and Winter Semester

Area of study

Food Technology

Target group

Exceptionally qualified graduates of a Bachelor's degree course in Bromatology or Food Sciences or related degree courses

Admission modus

Local admission restriction

More information regarding admission requirements

Lecture period
  • 07.10.2024 - 31.01.2025
  • 07.04.2025 - 18.07.2025

Application deadlines

Summer semester (2025)
Winter semester (2024/2025)

Tuition fees

Languages of instruction

Main language

German

Further languages

English

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service