Food Industryfull time
Master of Engineering
Master
Degree3 semesters
Standard period of study (amount)
Trier
Location
September 2024 (Germans and inhabitants)
26 days left (EU), 26 days left (Non-EU)
Please enquire
Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
Food Technology
Admission requirements
Professionally qualifying degree in the areas Food Technology, Food Engineering, Food Science, Biotechnology, Life Science, Nutrition Science or in a related subject with min. 210 credit points (ECTS), gained with a grade average of "good" (2.5) or better.
Lecture period
- 02.04.2024 - 13.07.2024
- 07.10.2024 - 01.02.2025
Application deadlines
Winter semester (2024/2025)
Application deadline for Germans and inhabitants
15.09.2024
The application deadline for Master's degree courses at the Birkenfeld campus is 05.09.2022. Further exceptions to the aforementioned deadlines will be communicated via the university's application pages.
Deadlines for International Students from the European Union
31.07.2024
With certificates from abroad, generally via www.uni-assist.de; Exceptions will be communicated via the university's application pages
Deadlines for international students from countries that are not members of the European Union
31.07.2024
With certificates from abroad, generally via www.uni-assist.de; Exceptions will be communicated via the university's application pages
Enrollment deadline for Germans and foreign students
15.09.2024
The application deadline for Master's degree courses at the Birkenfeld campus is 05.09.2022. Further exceptions to the aforementioned deadlines will be communicated via the university's application pages.
Languages of instruction
Main language
German