Food chemistryfull time

Degree
Master of Science
Master
Standard period of study (amount)
4 semesters
Location
Karlsruhe
Deadlines
23 days left (Germans and inhabitants)
23 days left (EU)
23 days left (Non-EU)

Overview and admission

Study Type

graduate

Admission semester

Summer and Winter Semester

Area of study

Food Chemistry

Target group

Bachelor graduates with comparable degrees

Admission modus

Local admission restriction

More information regarding admission requirements

Admission requirements

Minimum performance in certain subjects, see admission regulations

Lecture period
  • 21.10.2024 - 15.02.2025
  • 22.04.2025 - 02.08.2025

Application deadlines

Winter semester (2024/2025)
  • Deadlines for International Students from the European Union

    Until 15.07.2025

  • Application deadline for Germans and inhabitants

    Until 15.07.2025

  • Enrollment deadline for Germans and foreign students

    Until 15.07.2025 (Universitywide deadline)

  • Deadlines for international students from countries that are not members of the European Union

    Until 15.07.2025

Summer semester (2025)
  • Enrollment deadline for Germans and foreign students

    Until 15.01.2025 (Universitywide deadline)

  • Deadlines for International Students from the European Union

    Until 15.01.2025

  • Deadlines for international students from countries that are not members of the European Union

    Until 15.01.2025

  • Application deadline for Germans and inhabitants

    Until 15.01.2025

Tuition fees

Fees for international students from countries that are not members of the EU

Languages of instruction

Main language

German

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These data have been kindly made available to the DAAD by the German Rectors' Conference.

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service