Innovation, Entrepreneurship and Leadershipdual system, including practical semester, part time, full time
- Degree
- Master of Arts
- Master
- Standard period of study (amount)
- 3 semesters
- Location
- Kempten
- Deadlines
- No information
Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
Hotel, Catering, Tourism
Target group
Graduates in Economics.
Annotation
Applications only possible for the winter semester
Admission modus
Selection procedure / qualifying examination
Admission requirements
1. A university degree in economics, tourism management or a degree with economic components with at least 210 ECTS credits (final grade at least 2.5 - good). The examination board decides on the equivalence of the academic degrees and on the classification of a degree as "good" in individual cases. In individual cases, special practical work experience can be credited to the grade point average with a bonus of max. 0.3. 2. Proof of course-specific aptitude by means of a completed aptitude assessment procedure.
Lecture period
- 15.03.2025 - 19.07.2025
- 01.10.2025 - 14.03.2026
Tuition fees
Tuition fees
Languages of instruction
Main language
German
Further languages
English
