National Economics (Economics)international course, part time, full time
Master of Science
Master
Degree4 semesters
Standard period of study (amount)
Leipzig
Location
May 2025 (Germans and inhabitants)
May 2025 (EU), May 2025 (Non-EU)
Please enquire
Overview and admission
Study Type
graduate
Admission semester
Winter Semester only
Area of study
Economics
Admission modus
Local admission restriction
Admission requirements
Please inform yourself about the enrolment-specific enrolment requirements in your chosen degree program at www.uni-leipzig.de/studienangebot
Lecture period
- 02.04.2024 - 06.07.2024
- 14.10.2024 - 08.02.2025
Application deadlines
Winter semester (2024/2025)
Deadlines for International Students from the European Union
31.05.2025
Prospective students with a German certificate of academic degree can apply via the AlmaWeb portal from 02.05.2024 to 31.05.2024; Prospective students with a foreign certificate of academic degree can apply via uni-assist from 15.04.2024 to 31.05.2024
Deadlines for international students from countries that are not members of the European Union
31.05.2025
Prospective students with a German certificate of academic degree can apply via the AlmaWeb portal from 02.05.2024 to 31.05.2024; Prospective students with a foreign certificate of academic degree can apply via uni-assist from 15.04.2024 to 31.05.2024
Application deadline for Germans and inhabitants
02.05.2025 - 31.05.2025
Prospective students with a German certificate of academic degree can apply via the AlmaWeb portal from 02.05.2024 to 31.05.2024; Prospective students with a foreign certificate of academic degree can apply via uni-assist from 15.04.2024 to 31.05.2024
Enrollment deadline for Germans and foreign students
15.07.2025 (Universitywide deadline)
Due to the coronavirus pandemic, application deadlines may be postponed at short notice. The latest information on deadlines can be found here https://www.uni-leipzig.de/studium/vor-dem-studium/bewerbung/bewerbungsfristen/
Languages of instruction
Main language
English
